VolgaLad-21 Herbal Tea for Diabetes Management – 50g

Support your journey with diabetes using VolgaLad-21 Herbal Tea, a natural blend designed for comprehensive diabetes management. This carefully crafted herbal infusion is formulated to aid in the prevention and management of Type 1 and Type 2 diabetes, addressing both hypo- and hyperglycemia.

Experience the power of nature as this blend works to:

• Regulate Pancreatic Function: Supports healthy pancreatic activity.
• Restore Metabolism: Promotes overall metabolic balance within the body.
• Stabilize Blood Sugar: Helps prevent elevated blood sugar levels naturally.
• Manage Blood Glucose: Offers a natural approach to controlling blood sugar.
• Enhance Insulin Sensitivity: Improves how your cells respond to insulin.
• Protect Vascular Health: Safeguards blood vessels against thrombophlebitis and varicose veins in the legs.
• Normalize Carbohydrate Metabolism: Optimizes the body’s use of carbohydrates and reduces glucose synthesis in the liver.
• Boost Drug Efficacy: Increases sensitivity to prescribed medications.
• Support Healthy Weight: Contributes to gradual and healthy weight reduction.
• Reduce Complication Risk: Minimizes the likelihood of developing diabetes complications like trophic ulcers and vision impairment.

Key Ingredients:

Blackcurrant Leaf, Crimean Blackberry Leaf, Mountain Wild Strawberry, Walnut, Bean Pods, Crimean Mulberry, Goat’s Rue (Galega), Lady’s Mantle.

Directions for Use:

Grind the contents of the sachet to a fine powder (using a mortar, coffee grinder, etc.). Steep 1 tablespoon of the blend in a glass of boiling water for 20-30 minutes. Consume one glass in the morning and one in the evening, 30 minutes before meals. A minimum course of treatment is 25-30 days, with the option for continuous use up to 12 months. It’s recommended to prepare the daily dosage. If preparing a larger batch, store refrigerated.

Contraindications:

Allergic reactions to any of the components. Consultation with a phytotherapist is advised.

Shelf Life:

12 months. Store at a temperature not exceeding +25°C and relative humidity not above 75%.