Dragon Head (Dracocephalum moldavicum) herb offers a wide array of potential health benefits. Traditionally used in Chinese and Tibetan medicine, and valued by Russian herbalists, this herb boasts a pleasant citrus and mint aroma. Its therapeutic properties stem from a rich composition including flavonoids, essential oils, organic acids, polysaccharides, tannins, and a vital mineral-vitamin complex.
Dragon Head tea may be beneficial for:
Dragon Head's above-ground parts (the herb) are used to create various remedies:
Combine 3-4 tablespoons of fresh herb (or 2 tablespoons of dried herb/seeds) with 200ml of boiling water. Steep for 2-3 hours. Consume one-third of a cup three times daily before meals. This infusion may also improve blood composition, normalize gastrointestinal function, and raise blood pressure. Apply as compresses for slow-healing wounds or ulcers.
Prepare similarly to the infusion (2 tablespoons dried herb per cup of water), but simmer the mixture in a water bath.
Combine 1 part dried root with 10 parts vodka or alcohol. Infuse in a cool, dark place for 15-30 days. Mix with water or take 35-40 drops before meals with water.
Individual intolerance. It's recommended to consult a healthcare professional before using Dragon Head, particularly if pregnant, breastfeeding, or have pre-existing health conditions. A minimum course of 5 packs is recommended for optimal results.
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