Sagan Daila, also known as Rhodiola rosea or Golden Root, is a remarkable Siberian herbal tea prized for its rich concentration of vitamins, antioxidants, and antibacterial compounds. Its dried form consists of distinctive brownish-green, curled leaves. The dry leaves possess an intense, sweet aroma reminiscent of Schisandra chinensis (five-flavor berry), lime, and the subtle earthiness of Siberian moss. Steeped, it yields a clear infusion with a light amber hue, offering a refreshing, slightly bitter yet pleasant taste complemented by a distinctly fresh, coniferous aroma.
Brewing Sagan Daila is simple: Add 3-5 leaves to a cup of boiling water. Steep for the desired intensity. For optimal energy support, consume 100ml twice daily between meals, thanks to its high concentration of active compounds.
[Include links to reputable retailers selling Sagan Daila here]
US: temporary delays — postal services aligning new import rules, 
EU: 1–2 weeks, 🌍 Worldwide: 1–4 weeks ✈️