Moroccan Thyme, a powerhouse of nature, boasts high levels of carvacrol, a potent natural antibiotic effective against Staphylococcus aureus. This exceptional herb contains 1-2% essential oil rich in thymol (up to 30%), linalool, and caryophyllene, along with aromatic cymene. Its rich composition includes tannins, bitters, macro-minerals (potassium, calcium, magnesium, sodium, phosphorus), micro-minerals (iron, manganese, copper, selenium, zinc), gum, organic pigments, triterpenoids (ursolic and oleanolic acids), and vitamins A (beta-carotene), B1 (thiamine), B2 (riboflavin), B4 (choline), B5 (pantothenic acid), B6 (pyridoxine), B9 (folic acid), C (ascorbic acid), E vitamins, vitamin K, and vitamin PP (niacin). The essential oil further comprises monoterpenols (borneol, alpha-terpineol, linalool, ascaridole), monoterpenes (para-cymene, camphene, alpha-pinene, alpha-terpinene, gamma-terpinene, beta-pinene), sesquiterpenes (beta-caryophyllene, delta-cadinene), bornyl acetate, and carvacrol methyl ether.
This exceptional profile translates to a wide array of therapeutic benefits. Moroccan Thyme exhibits potent bactericidal, antimicrobial, and antifungal properties, acting as an expectorant to increase mucus secretion and stimulate ciliary activity in the upper respiratory tract. It aids digestion, particularly of fatty foods, alleviates dry throat inflammation, thins mucus, and promotes its expulsion.
It also serves as a spasmolytic for radiculitis, rheumatism, joint pain, heart pain, neuritis, and neuralgic conditions. Beneficial for insomnia, low blood pressure, poor appetite, and blood disorders, it's also recommended for whooping cough, neuralgia, stomach spasms, and as a diaphoretic, diuretic, anticonvulsant, and sedative.
Take capsules 30-40 minutes before meals with room-temperature water and a small amount of honey (if no honey allergy). Recommended intake: 2-3 months, with a 1.5-2 month break between courses. Maximum two courses per year.
100% natural crushed flowers and leaves of premium Moroccan Sweet Thyme (Thymus Satureioides).
36 months.
Store in a cool, dry place at 10-30°C.





