Danila Travnık's 100g of high-quality milk thistle seeds offer a natural approach to liver support. Milk thistle, scientifically known as Silybum marianum, has a long history of use in traditional medicine and is now supported by modern research. Its active ingredient, silymarin, is a powerful antioxidant that protects liver cells from damage caused by toxins, alcohol, and various diseases.
Milk thistle seeds are renowned for their ability to regenerate damaged liver cells, making them a valuable aid in the treatment of the above conditions.
Milk thistle acts as a potent antioxidant, neutralizing free radicals and reducing inflammation throughout the body.
It strengthens the immune system, helping the body fight off infection and disease.
Combine 10g of seeds with 0.5 liters of boiling water. Steep for 2 hours. Consume 0.5 cups, 2-3 times daily, 30 minutes before meals.
Steep 50g of seeds in 0.5 liters of vodka for 15 days. Take 1 tablespoon, 2-3 times daily, 30 minutes before meals.
Note: This product is a dietary supplement and should not replace medical advice. Consult your healthcare provider before using milk thistle, especially if you have pre-existing health conditions or are taking other medications. This information is for educational purposes only and does not constitute medical advice.
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