Description: Sanghwang mushroom (30g) by Horst, a prized fungus in traditional Chinese, Japanese, and Korean medicine. Decades of research highlight its potential to inhibit cancer cell growth and boost immunity. Cultivated in Japan, this extract is rich in unique polyphenols and beta-glucan polysaccharides. In Asia, it's used in comprehensive treatments for digestive, prostate, and other cancers. Sanghwang's fruiting bodies are used medicinally, separated from the tree bark. A tincture can be made by steeping chopped, cleaned mushrooms in alcohol, resulting in a clear, pale yellow liquid with a pleasant taste and no odor. Benefits include: inhibiting tumor growth and metastasis; destroying cancer cells; blocking tumor blood vessel growth; enhancing the effectiveness of chemotherapy while protecting healthy cells; and providing relief from arthritis, osteoporosis, atopic dermatitis, liver and urogenital diseases, and diabetes. It may also help slow the progression of Alzheimer's disease. It offers general health support and infection protection.
Steep 1 teaspoon (1.5g) of ground mushroom in 1/2 cup (100ml) warm water for 30 minutes. Consume 1/2 cup twice daily before meals, stirring in the sediment. Can be added to food. Store prepared infusions in a cool place for no more than 24 hours.
Pregnancy, breastfeeding, children, individual intolerance, and allergy risk. Store in a cool, dry, dark place inaccessible to children below 25°C.
100% ground Sanghwang mushroom.
2 years
US: temporary delays — postal services aligning new import rules, 
EU: 1–2 weeks, 🌍 Worldwide: 1–4 weeks ✈️