Raw garlic boasts numerous health benefits, thanks to its rich concentration of vitamins (B6 and C), magnesium, calcium, phosphorus, and selenium. However, the fermentation process transforms raw garlic into black garlic, enhancing its already impressive nutritional profile. This process not only yields a uniquely sweet and palatable flavor but also significantly increases the concentration of beneficial compounds, most notably S-allyl cysteine (SAC), a potent antioxidant.
Each serving of Dr. Mercola's Fermented Black Garlic supplement provides over 800mg of fermented black garlic (a blend of powder and extract), guaranteeing at least 1.2mg of SAC. This is a crucial detail often omitted by other black garlic supplements. SAC is the key to black garlic's remarkable antioxidant properties.
Choose Dr. Mercola's Fermented Black Garlic for a superior, high-SAC supplement to support your overall well-being. Order your 60-capsule supply today.





