Caucasian Dioscorea (*Dioscorea caucasica*) is a perennial herbaceous vine belonging to the Dioscoreaceae family. Native to the western Transcaucasia and the Caucasus region, its limited distribution has led to its inclusion in the Red Data Book. Currently, Caucasian Dioscorea is cultivated primarily for its medicinal properties.
This remarkable plant is rich in beneficial compounds, including:
In traditional medicine, Caucasian Dioscorea is highly valued for its therapeutic properties. It's traditionally used to:
Caucasian Dioscorea is traditionally used to address conditions such as:
Caucasian Dioscorea should be used with caution or avoided entirely in the following cases:
Avoid taking Caucasian Dioscorea on an empty stomach, as this may irritate the gastrointestinal lining.
Mix 50 grams of crushed root with 0.5 liters of 40% alcohol. Let it steep in a dark place for 21 days, then strain. Take 30 drops three times daily after meals, diluted in 50-100 ml of water.
Boil one teaspoon of crushed herb in one cup of water for 15 minutes over low heat. Steep for another 15 minutes, then strain. Take ¼ cup 3-4 times daily after meals.
A typical treatment course lasts 60 days, followed by a 30-day break. Multiple courses may be necessary depending on the condition and its severity. Consult a healthcare professional before using Caucasian Dioscorea, especially if you have pre-existing health conditions or are taking other medications. This information is for educational purposes only and does not constitute medical advice.
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