Angelica Root 50g

Angelica Root, 50g

Description:

Angelica root is a powerful herbal remedy with a rich history and diverse applications. Traditionally used for centuries, its benefits span numerous areas of health and well-being. This potent root is known for its ability to support digestive health by increasing bile production, stimulating gastric and pancreatic juices, enhancing intestinal motility, and reducing fermentation. It also acts as an appetite stimulant.

Further benefits include its expectorant and diaphoretic properties, making it effective in alleviating symptoms associated with laryngitis, bronchitis, and pneumonia. Angelica root exhibits a calming influence on the central nervous system, offering relief from insomnia, nervous exhaustion, epilepsy, and hysteria. It also acts as a tonic for the cardiovascular system.

In gynecology, angelica root demonstrates remarkable potential in managing various conditions. It can help alleviate inflammatory processes in the reproductive organs, regulate menstrual cycles, reduce dysmenorrhea (painful menstruation), provide support for fibrocystic breast disease and PMS, address pelvic congestion, improve uterine tone, and even offer assistance with infertility and menopausal symptoms. It may also enhance libido and increase sexual sensitivity in women.

Traditional Uses and Scientific Backing:

Legend attributes angelica’s discovery to an angel sent to combat the plague, reflected in its Latin name, Archangelica. Slavic herbalists have long valued its restorative powers, used to revitalize after illness and even to counteract snake venom. Growing wild across Northern, Central, and Eastern Europe, including parts of Russia, it is also cultivated in countries like the Netherlands and Belgium for its medicinal properties and essential oil content. Primarily, the rhizomes of first-year plants are utilized, although seeds and above-ground parts are sometimes used. Careful harvesting is crucial to preserve its potency.

Angelica’s medicinal properties stem from a complex blend of beneficial compounds:

• Bitters: Stimulate digestive function and promote bile production.
• Tannins: Possess anti-inflammatory, antimicrobial, astringent, and vasoconstrictive properties.
• Pinene: Enhances bile and bronchial secretions (phlegm).
• Coumarins: Exhibit antiseptic and diuretic actions, and help thin the blood, preventing blood clot formation. Furocoumarins offer additional anti-cancer potential.
• Borneol: Acts as a natural analgesic, anti-inflammatory, and antiseptic, providing relief from pain and fever.
• Phytoestrogens: Stabilize the female endocrine system, acting as weak estrogen analogs to regulate the menstrual cycle and hormonal processes.
• Vitamin B12: Essential for blood formation.

Angelica’s essential oil possesses antibacterial properties, boosts the secretion of bodily fluids (bile, sweat, phlegm), accelerating the elimination of toxins and bacteria, and stimulating digestive motility. Decoctions reduce intestinal fermentation and alleviate stomach spasms, acting as an effective expectorant. Infusions help normalize nervous system function, tone blood vessels, and restore energy after nervous exhaustion. Bathes with angelica decoctions offer anti-inflammatory relief for gout and rheumatism. Even angelica honey boasts general strengthening, immunomodulatory, antiviral, and bacteriostatic benefits, boosting metabolism, cognitive function, and overall health.

Recommended Usage and Precautions:

A minimum course of 5 packages is recommended.

• Tea: Steep 2 level teaspoons of root in 1/4 liter of cold water, bring to a boil, steep for 10 minutes, and strain. Drink hot, in small sips, 2-3 cups daily.
• Powder: Grind the roots into a powder. Take 0.5 grams three times daily before meals.
• Tincture (External Use): For radiculitis, rheumatic arthritis, gout, arthritis, myositis, and bruises, macerate 1 tablespoon of crushed roots in 200 ml of 70% alcohol for 7 days in a cool, dark place, shaking occasionally. Apply a small amount to affected areas 2-3 times daily.
• General Infusion: Steep 15 grams of herb in 300 ml of boiling water for 2 hours, then strain. Take 2 tablespoons 3-4 times daily before meals.
• Decoction: Helpful for coughs, gastritis, colitis, and pancreatic inflammation. Simmer 10 grams of herb in 200 ml of boiling water for 5 minutes, steep for 2 hours, and strain. Take 1/4 cup three times daily before meals.

Contraindications:

Individual intolerance.

Keywords:

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