Amaranth oil, a powerhouse of nutrients, offers a unique blend of benefits for overall health and well-being. Derived from the seeds and inflorescences of the amaranth plant (a Russian relative of pigweed), this oil's potent effects stem from its high concentration of squalene. Squalene, a remarkable compound, binds with water molecules to release oxygen, thereby boosting cellular respiration. This process combats oxygen deficiency (hypoxia), a common factor in heart disease, atherosclerosis, traumatic brain injuries, and stroke.
Flaxseed oil, amaranth extract.
Amaranth oil should be consumed with a small amount of plant-based food, such as vegetable stew, braised beets, vinaigrette, or with small pieces of whole-grain bread (to soak up the oil). It's best taken as a separate "therapeutic" food, not mixed with other foods. Avoid consuming with other fats, including other vegetable oils (olive, sunflower, corn oil) or those found in foods like cheese, processed meats, and fatty meats, as this can reduce the effectiveness of the amaranth oil.
Start with 1 teaspoon twice daily for the first day. Increase to 1 dessert spoon twice daily on the second day, and then to 1 tablespoon twice daily by the third day. If you experience loose stools or abdominal discomfort, slightly reduce the dosage but continue taking the oil. Any unpleasant side effects usually subside within 3-5 days.
This product is not a medicine.
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