Amaranth crispbread with Jerusalem artichoke and kelp (gluten free) “Di&Di”, 100g

Amaranth Crispbread with Jerusalem Artichoke & Kelp (Gluten-Free) – “Di&Di” – 100g

Experience a delicious and nutritious alternative to bread with this gluten-free Amaranth crispbread, featuring the unique flavors of Jerusalem artichoke and kelp!

Made with the finest ingredients, our crispbread is:

• Gluten-Free: Enjoy delicious bread without the gluten!
• Lactose-Free, Egg-Free, Soy-Free, Nut-Free, Sugar-Free, Wheat Starch-Free, Buckwheat-Free, Fish/Shellfish-Free, and Chocolate-Free: Perfect for those with multiple dietary restrictions.
• High in Protein: Amaranth flour is a rich source of high-quality, easily digestible plant-based protein.
• Packed with Vitamins and Minerals: Provides essential nutrients like calcium, magnesium, phosphorus, iron, and zinc.
• Deliciously Flavorful: Jerusalem artichoke adds a unique sweetness, while kelp gives a savory, umami note.

Nutritional Information:

• Energy value per 100g: 336.79 kcal
• Protein per 100g: 7.94g
• Fat per 100g: 2.29g
• Carbohydrates per 100g: 70.24g
• Micro and macro elements:
  • Potassium: 177 mg
  • Calcium: 106 mg
  • Magnesium: 50 mg
  • Phosphorus: 125 mg
  • Iron: 2.8 mg
  • Zinc: 4 mg

Enjoy this crispbread as:

• A delicious and nutritious alternative to bread.
• A healthy snack.
• A base for toppings like avocado, hummus, or cheese.

Important Information:

• This product is not a drug.
• Contraindications: Individual intolerance to the components of the product.
• Shelf life: 18 months.

Get your Amaranth Crispbread with Jerusalem Artichoke & Kelp (Gluten-Free) – “Di&Di” today!

Keywords:

Amaranth Crispbread, Gluten-Free Bread, Jerusalem Artichoke, Kelp, Healthy Snacks, Di&Di, Vegan, Dairy-Free, Sugar-Free, High Protein, Vitamin-Rich, Mineral-Rich, Delicious, Nutritious, Alternative to Bread