Artichoke & Kelp (Gluten-Free) - "Di&Di" - 100g

Amaranth Crispbread with Jerusalem Artichoke & Kelp (Gluten-Free) - "Di&Di" - 100g

Experience a delicious and nutritious alternative to bread with this gluten-free Amaranth crispbread, featuring the unique flavors of Jerusalem artichoke and kelp!

Made with the finest ingredients, our crispbread is:

Gluten-Free: Enjoy delicious bread without the gluten!
Lactose-Free, Egg-Free, Soy-Free, Nut-Free, Sugar-Free, Wheat Starch-Free, Buckwheat-Free, Fish/Shellfish-Free, and Chocolate-Free: Perfect for those with multiple dietary restrictions.
High in Protein: Amaranth flour is a rich source of high-quality, easily digestible plant-based protein.
Packed with Vitamins and Minerals: Provides essential nutrients like calcium, magnesium, phosphorus, iron, and zinc.
Deliciously Flavorful: Jerusalem artichoke adds a unique sweetness, while kelp gives a savory, umami note.

Nutritional Information:

Energy value per 100g: 336.79 kcal
Protein per 100g: 7.94g
Fat per 100g: 2.29g
Carbohydrates per 100g: 70.24g
Micro and macro elements:
- Potassium: 177 mg
- Calcium: 106 mg
- Magnesium: 50 mg
- Phosphorus: 125 mg
- Iron: 2.8 mg
- Zinc: 4 mg

Enjoy this crispbread as:

A delicious and nutritious alternative to bread.
A healthy snack.
A base for toppings like avocado, hummus, or cheese.

Important Information:

This product is not a drug.
Contraindications: Individual intolerance to the components of the product.
Shelf life: 18 months.

Get your Amaranth Crispbread with Jerusalem Artichoke & Kelp (Gluten-Free) - "Di&Di" today!

[Link to purchase]

Keywords:

Amaranth Crispbread, Gluten-Free Bread, Jerusalem Artichoke, Kelp, Healthy Snacks, Di&Di, Vegan, Dairy-Free, Sugar-Free, High Protein, Vitamin-Rich, Mineral-Rich, Delicious, Nutritious, Alternative to Bread

2d:T742,Amaranth Crispbread with Jerusalem Artichoke & Kelp (Gluten-Free) - "Di&Di" - 100g Amaranth Crispbread with Jerusalem Artichoke & Kelp (Gluten-Free) - "Di&Di" - 100g Experience a delicious and nutritious alternative to bread with this gluten-free Amaranth crispbread, featuring the unique flavors of Jerusalem artichoke and kelp! Made with the finest ingredients, our crispbread is: Gluten-Free: Enjoy delicious bread without the gluten! Lactose-Free, Egg-Free, Soy-Free, Nut-Free, Sugar-Free, Wheat Starch-Free, Buckwheat-Free, Fish/Shellfish-Free, and Chocolate-Free: Perfect for those with multiple dietary restrictions. High in Protein: Amaranth flour is a rich source of high-quality, easily digestible plant-based protein. Packed with Vitamins and Minerals: Provides essential nutrients like calcium, magnesium, phosphorus, iron, and zinc. Deliciously Flavorful: Jerusalem artichoke adds a unique sweetness, while kelp gives a savory, umami note. Nutritional Information: Energy value per 100g: 336.79 kcal Protein per 100g: 7.94g Fat per 100g: 2.29g Carbohydrates per 100g: 70.24g Micro and macro elements: Potassium: 177 mg Calcium: 106 mg Magnesium: 50 mg Phosphorus: 125 mg Iron: 2.8 mg Zinc: 4 mg Enjoy this crispbread as: A delicious and nutritious alternative to bread. A healthy snack. A base for toppings like avocado, hummus, or cheese. Important Information: This product is not a drug. Contraindications: Individual intolerance to the componen