High-concentration, de-oiled granular soy lecithin is a versatile emulsifier ideal for a wide range of food applications. Its granular form (0.5-2mm) offers ease of use and consistent incorporation. This product enhances texture and consistency in confectionery, chocolate, mayonnaise, sauces, dairy products, and oil-based foods. The neutral taste with a subtle hint of tartness complements various flavors. Its high phospholipid content ensures superior emulsification and stability:
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US: temporary delays — postal services aligning new import rules, 
EU: 1–2 weeks, 🌍 Worldwide: 1–4 weeks ✈️