Dr. Shablin's EM-Kurunga Tablets (60 Tablets - Pack of 10)

Dr. Shablin's EM-Kurunga Tablets (60 Tablets - Pack of 10)

Product Description

Dr. Shablin's EM-Kurunga is a revolutionary symbiotic complex based on a traditional Buryat fermented milk drink. This unique formula contains over 90 strains of beneficial microorganisms, including lactic acid bacteria, acidophilus, yeast, lactic streptococci, acetic acid bacteria, and bifidobacteria. It offers a comprehensive approach to digestive and immune support.

Key Benefits

Restores Gut Microbiome Balance: Effectively combats dysbiosis and helps rebuild a healthy gut flora after antibiotic use or chemotherapy.
Supports Immune System: Provides powerful immune-boosting and strengthening effects.
Targets Pathogens: Actively works against harmful bacteria such as streptococci, staphylococci, and pathogenic E. coli.
Improves Digestive Health: Alleviates symptoms associated with gastritis, peptic ulcers, and duodenal ulcers. Supports healthy digestion and reduces putrefactive processes in the digestive tract.
Enhances Overall Wellness: Provides relief from chronic fatigue and aids in recovery from strenuous physical activity. Helps manage symptoms of anemia and immunodeficiency.
Natural and Safe: Made from all-natural ingredients. Pediatricians recommend its inclusion in children's daily diets. Affordable and readily available.
Protects Against Infections: Offers enhanced protection during seasonal illnesses and reduces strain on vital organs like the liver, kidneys, and pancreas. Helps prevent the formation of kidney and gallstones.

Uses

Prevention and treatment of dysbiosis.
Post-antibiotic and post-chemotherapy gut recovery.
Prevention of bacterial and viral infections.
Support for chronic fatigue and physical exertion.
Adjunctive therapy for gastritis, peptic ulcers, duodenal ulcers, anemia, and immunodeficiencies.

Product Details

Packaging: Plastic container of 60 tablets (0.25g each). Pack of 10 containers.
Storage: Store in a cool, dry place at temperatures between -20°C and +40°C, and a relative humidity not exceeding 85%.
Shelf Life: 12 months.
Nutritional Information (per 100g): Protein: 46g, Fat: 1.5g, Carbohydrates: 49.3g, Energy Value: 274 kcal/1098.8 kJ.
Optimal Fermentation Temperature: 23-25°C. Higher temperatures result in a more acidic product, while lower temperatures increase alcoholic fermentation, resulting in a less acidic taste. Prolonged storage increases viscosity and Vitamin B12 content, enhancing its antibiotic activity.

Keywords

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