Water Pepper Herb (100g) – Powerful Hemostatic & Anti-Inflammatory Properties

Description: Water pepper (Polygonum hydropiper), also known as peppergrass, is a potent herb with hemostatic, anti-inflammatory, antiseptic, wound-healing, and astringent properties. While it also exhibits mild diuretic and hypotensive effects, its primary benefits lie in its ability to stop bleeding. Water pepper is traditionally used to address various hemorrhagic conditions in women, including uterine bleeding (postpartum, post-abortion, and related to fibroids), painful or prolonged menstruation, and hormonal imbalances. Men may also find it beneficial for internal bleeding (hemorrhoidal, gastric, renal), hemoptysis (coughing up blood), and slow-healing wounds. Infusions and decoctions can also help manage diarrhea, bloating, edema, and ascites, and are sometimes used to help disperse tumors. A simple preparation involves simmering 1 tablespoon of herb in 250ml of water for 20 minutes, cooling, straining, and taking 1 tablespoon three times daily, 15-30 minutes before meals for a two-month period, with 2-3 day breaks every 10 days. Caution: Contraindicated during pregnancy, breastfeeding, and in children under 18. Those with blood clotting disorders, thrombophilia, liver disease, alcoholism, head injuries, or brain disorders should consult a physician before use. Water pepper is not a substitute for medical treatment. Always consult your doctor before use.

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