Vetom 2 Probiotic for Humans - 5g Powder Sachets (10 Count)

Veto m 2 Probiotic Powder

Veto m 2 Probiotic Powder for Humans - 5g Sachets (10 Count)

Description:

Experience the revitalizing power of Veto m 2, a premium probiotic supplement designed to optimize your gut health. Veto m 2 harnesses the potent capabilities of Bacillus amyloliquefaciens bacteria. These beneficial microorganisms colonize primarily in the small intestine, releasing bioactive substances that effectively suppress the growth of harmful and opportunistic microflora.

This targeted action re-establishes a balanced gut microbiome, mirroring the naturally evolved state of your intestines. Veto m 2 actively cleanses intestinal walls of undigested food residues, promoting efficient toxin elimination and ensuring the unimpeded absorption of vital nutrients and biologically active compounds. By supporting healthy digestion and metabolism, Veto m 2 enhances the bioavailability of essential food components, leading to improved overall well-being.

Key Benefits:

• Restores Gut Microbiome Balance: Promotes a healthy balance of beneficial bacteria in your digestive system.
• Detoxifies the Body: Aids in the removal of toxins from the intestinal tract.
• Improves Nutrient Absorption: Enhances the uptake of vitamins, minerals, and other vital nutrients.
• Supports Healthy Digestion: Optimizes digestive processes and nutrient metabolism.
• Targets Pathogenic Microflora: Effectively inhibits the growth of harmful bacteria.

Applications:

Recommended as a dietary supplement, Veto m 2 provides an additional source of probiotic microorganisms to enhance gastrointestinal function and restore intestinal flora balance.

Active Ingredients (per 5g sachet):

• Corn Extract: 2000 mg
• Potato Starch: 1500 mg
• Sucrose (Powdered Sugar): 1000 mg
• Dry Culture of Probiotic Microorganisms: Bacillus amyloliquefaciens strains VKPM B-10642 (DSM 24614) and Bacillus amyloliquefaciens strain VKPM B-10643 (DSM 24615), 1x10⁸ CFU/g: 500 mg

Recommended Use:

Take at least 3 doses per day for 10 days, with approximately equal intervals between doses, during or after meals. Consume with a small amount of water, juice, or tea.

• One dose: A 5g sachet of powder, or a heaping teaspoon of powder from a jar (500g), or one gelatin capsule (0.33g).

Forms of Release:

Veto m probiotic supplements are available in various convenient packaging options:

• Cardboard boxes containing 5 blisters, each with 10 gelatin capsules (0.33g each).
• Cardboard boxes containing 50 laminated paper sachets, each with 5g of powder.
• Polymer jars containing 500g of powder.

Important Information:

Veto m 2 does not affect the ability to drive or operate machinery.

Storage:

Store at a relative humidity not exceeding 75% and a temperature not exceeding 30°C.

Understanding the Veto m Series:

The Veto m series utilizes different strains of beneficial microorganisms, including Bacillus subtilis recombinant strain VKPM B-10641 (DSM 24613) and Bacillus amyloliquefaciens strains VKPM B-10642 (DSM 24614) and VKPM B-10643 (DSM 24615). While all strains share a similar mechanism of action, they differ in their metabolite production and intestinal localization, allowing for specialized targeting of various types of gut flora.

Prophylactic Course Recommendations:

• Veto m 1.1: A 10-day course taken once every 6 months to support immune status by stimulating the production of endogenous alpha-2 leukocyte interferon. Prolonged use of Veto m 1.1 may lead to an autoimmune reaction.
• Veto m 2, 3, and 4: These variants focus on correcting the microbial composition across all sections of the small and large intestines. They can be taken long-term for the normalization and maintenance of intestinal biocenosis.

An ideal regimen may involve taking Veto m 1.1, 2, 3, and 4 for 10 days each, followed by a 5-day break, as the bacteria continue to work in the body for approximately 5 days after cessation of intake.

Timing of Intake:

For optimal results, consume Veto m supplements 30 minutes before or 1 hour after meals. When taken with food, the enzymes produced by the bacteria are utilized for digestion rather than for cleansing the intestinal walls or combating pathogenic flora.