Indulge in the rich flavor of our vegan Pepperoni dry-cured smoked sausages. Made with a unique, patented process, these plant-based sausages boast a texture and taste remarkably similar to traditional Hunter's sausages. Featuring natural beechwood smoking and a perfectly balanced blend of spices, these sausages are a delicious and healthy addition to any meal.
A great source of: Plant-based protein, vitamins B, fiber, zinc, magnesium, and iron.
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EU: 1–2 weeks, 🌍 Worldwide: 1–4 weeks ✈️