Vegan Garlic Granules: 200g Dried Garlic Powder for Food Preservation & Cooking

Title: Dried Granulated Garlic: Vegan Seasoning & Preservative for All Dishes (200g)

Description:

Enhance your culinary creations with our 200g bag of premium dried granulated garlic – a versatile, vegan seasoning perfect for a multitude of dishes. Made from fresh garlic, this natural spice is free from additives and preservatives, boasting a long shelf life when stored correctly in an airtight container.

Health Benefits:

Rich in antioxidants, dried garlic acts as a natural antiseptic. It supports immune function, may help regulate blood pressure and sugar levels, improve blood clotting, and offer relief from respiratory issues like asthma and bronchitis. It also aids in detoxification, soothes stomach spasms, and possesses anti-inflammatory and regenerative properties. Ideal for those on medically restricted diets, it retains nearly all the beneficial properties of fresh garlic while offering convenience and extended shelf life.

Flavor Profile & Versatility:

While retaining the savory, pungent taste of fresh garlic, the dried version offers a more nuanced, less aggressive flavor profile. Its consistent taste and aroma make it incredibly versatile, unlike fresh garlic which varies depending on preparation. It eliminates the strong aftertaste often associated with raw garlic.

Culinary Applications:

• Meat & Poultry: Marinate, rub, or add to dishes featuring beef, pork, lamb, chicken, and rabbit. Pairs exceptionally well with acidic fruits like apples and plums when cooking game or poultry.
• Vegetables: Elevate roasted, sautéed, or stewed vegetables with its bold flavor. Excellent in vegetable ragouts, gratins, and as a topping for grilled vegetables. Complements potatoes, cabbage, bell peppers, tomatoes, and zucchini beautifully.
• Soups & Stocks: A key ingredient in hearty soups and broths, especially traditional dishes like aspic.
• Bread & Baked Goods: Add to bread dough for a subtle garlic flavor or use as a topping for garlic bread.
• Meat Products & Charcuterie: Incorporate into homemade sausages, meatballs, and patties.
• Sauces: Enhance the depth of flavor in sauces like aioli, chimichurri, pesto, and many others.
• Seafood: Pairs wonderfully with shrimp, scallops, crab, lobster, and mussels.
• Salads: Infuse olive oil with dried garlic for a flavorful salad dressing. Delicious in various salads, including Caesar, Greek, and mixed green salads.

Storage:

Store in a cool, dark, airtight container for up to 12 months.

Note:

While generally safe, pregnant and breastfeeding women should consume this product in moderation as it may cause digestive upset. Dried garlic has also been shown to have potential benefits in fighting parasites and may help in preventing Alzheimer’s disease.

Keywords:

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