Herbal Tea Blend No. 96 is a 2-pack course designed for the prevention and supportive management of throat and laryngeal cancers. This powerful blend combines the benefits of eleven carefully selected herbs to promote overall well-being and alleviate discomfort. Its unique formulation supports immune function, blood cell production, and helps restore energy levels. This tea also aids in normalizing metabolic processes and endocrine system function.
This potent blend features a synergistic combination of: Cocklebur (herb), Licorice root, Horsetail (herb), Plantain leaf, Field Mint, Chamomile (flower), Calendula (flower), Burdock root, White Water Lily root, Mugwort (herb), and Rosehip (fruit).
Before brewing, finely grind the contents of one sachet using a mortar and pestle or coffee grinder. Steep one dessert spoon of the ground blend in 200ml of boiling water for 2 hours. Strain, squeeze out remaining liquid, and top up with boiled water to reach 200ml. Consume 100ml twice daily; once 2 hours before meals and once 2 hours after your evening meal. A teaspoon of honey can be added if desired to counteract any bitterness. Brew the daily amount needed. Store any remaining tea in the refrigerator.
Consult a healthcare professional or herbalist before use, particularly if you have allergies to any of the listed ingredients.
12 months. Store below 25°C (77°F) and at a relative humidity of no more than 75%.
Throat cancer prevention, laryngeal cancer prevention, herbal tea, natural remedies, cancer support, immune support, blood cell production, metabolic support, endocrine support, cocklebur, licorice root, horsetail, plantain leaf, field mint, chamomile, calendula, burdock root, white water lily root, mugwort, rosehip, herbal blend, phytotherapy, complementary therapy, alternative medicine, 2-pack course.
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