Sheng Mai Ke Li tea bags offer a time-tested approach to supporting cardiovascular health and overall well-being. This traditional Chinese formula, dating back to the Jin Dynasty and based on the work of renowned physician Li Gao, harnesses the power of natural ingredients to address a range of conditions.
Sheng Mai Ke Li is traditionally used to address various heart conditions, including:
Dissolve the contents of ½ to 1 tea bag in warm boiled water. Consume orally 2-3 times daily, 30 minutes before meals or 1 hour after meals.
Individuals with diabetes should use Sheng Mai Ke Li with caution and under the supervision of a healthcare professional, requiring regular blood glucose monitoring.
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