For centuries, Sanqi (Salvia miltiorrhiza) has been used in traditional Chinese medicine to stop bleeding and promote wound healing. Primarily used as a powder, recent scientific research highlights its therapeutic benefits in addressing hyperlipidemia, ischemic heart disease, and various cancers. Sanqi uniquely possesses both hemostatic and thrombolytic properties, offering a dual regulatory effect on blood circulation—stopping bleeding while simultaneously improving blood flow. Its saponins increase cAMP levels in platelets, reducing thromboxane A2 production and exhibiting a clear anticoagulant effect. This inhibits platelet aggregation and prevents blood viscosity from rising. Known for its warm nature and slightly bitter-sweet taste, Sanqi targets the liver, stomach, and large intestine meridians. Unlike Ginseng which primarily boosts Qi, Sanqi invigorates blood, nourishing it, dispersing stagnation, and effectively treating nosebleeds and other hemorrhages. Its ability to simultaneously cleanse and nourish makes it invaluable in traditional Chinese medicine formulas. Consumed raw, Sanqi effectively disperses blood stasis, promotes tissue regeneration, and stops bleeding without causing further stagnation, thus significantly improving blood circulation. Pharmacologically, it disperses blood stasis, stops bleeding, reduces swelling, and alleviates pain, finding application in treating hemoptysis, hematemesis, epistaxis, hematochezia, metrorrhagia, traumatic bleeding, and stabbing pains.
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