Description: Barley is a powerhouse of soluble and insoluble fiber, fostering a healthy gut microbiome. This promotes regularity, reducing constipation and the risk of hemorrhoids and colon cancer. Its fiber also helps regulate blood sugar levels, suppress appetite, boost metabolism, and improve insulin sensitivity, potentially lowering the risk of type 2 diabetes. Barley contains beta-glucan and propionic acid, which contribute to lower cholesterol levels. Studies, such as those published in the American Heart Journal, show that postmenopausal women consuming barley at least six times a week experience slower atherosclerosis progression. Rich in plant lignans, barley offers protection against certain cancers, including prostate, breast, and hormone-dependent cancers. High blood levels of barley's phenolic compounds are associated with a reduced risk of oncology. Finally, barley is an excellent source of B vitamins, calcium, manganese, copper, selenium, and phosphorus, contributing to overall health and well-being.
US: temporary delays — postal services aligning new import rules, 
EU: 1–2 weeks, 🌍 Worldwide: 1–4 weeks ✈️