Milk Thistle Herb: Altai Mountain Blend

Title: Altai Milk Thistle: Liver Support & Antioxidant Power

Altai Milk Thistle: Liver Support & Antioxidant Power

Altai milk thistle (Silybum marianum) is renowned for its cleansing and hepatoprotective properties. Silymarin, the active compound in milk thistle, is a powerful natural antioxidant widely used in medicine to support liver health. Our Altai milk thistle offers superior quality, sourced from the pristine highlands of Altai.

Using Altai Milk Thistle Seeds:

Milk Thistle Tea:

Simply steep one teaspoon of milk thistle seeds in one cup of boiling water for 15-20 minutes. Strain thoroughly and enjoy warm, twice daily (1/2 cup per serving).

Sprouted Milk Thistle Seeds:

Sprouting enhances the bioavailability of nutrients. For optimal results, follow these guidelines:

• Hepatitis A & B, Cholecystitis, Cholangitis, Pancreatitis: Consume 7-10 sprouted seeds daily for 60 days.
• Hepatitis C, D, & E: Begin with 10 sprouted seeds daily, gradually increasing to 20 seeds per day over time. Continue this regimen for 365 days. It's best to consume sprouted seeds before bedtime, chewing thoroughly.

Benefits of Altai Milk Thistle:

• Liver Support: Effectively supports liver function and health.
• Powerful Antioxidant: Combats free radical damage, protecting cells from oxidative stress.
• Digestive Health: May aid in the relief of various gastrointestinal issues.

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