Lipid Balance Supplement for Cholesterol Reduction (NFO Norway), 120 Capsules
Product Description:
Lipid Balance: Your Natural Path to Healthy Cholesterol Levels
Lipid Balance, from NFO Norway, offers a comprehensive, natural approach to supporting healthy cholesterol levels. This powerful formula combines the synergistic benefits of fermented red yeast rice, Coenzyme Q10 (CoQ10), and essential B vitamins to promote cardiovascular health.
Fermented Red Yeast Rice:
Our red yeast rice is carefully fermented using Monascus purpureus, a fungus that produces monacolin K. Scientific studies suggest monacolin K inhibits the liver’s production of cholesterol, thereby lowering LDL (“bad”) cholesterol levels and reducing the risk of atherosclerosis, heart attack, and stroke.
Coenzyme Q10 (CoQ10):
A vital component of every cell, CoQ10 is crucial for energy production, particularly within the heart muscle. It supports healthy heart function by improving energy metabolism and oxygen utilization. Additionally, CoQ10 helps mitigate potential liver effects associated with monacolin K.
B Vitamins:
Our formula includes vitamins B3, B6, B12, and folic acid (B9), which work in conjunction with the primary active ingredients. These vitamins support healthy cholesterol metabolism, promote the production of HDL (“good”) cholesterol, and contribute to overall nervous system health.
Key Benefits of Lipid Balance:
- Reduces LDL Cholesterol: Significantly lowers levels of “bad” cholesterol, reducing the risk of plaque buildup in blood vessels.
- Normalizes Lipid Profile: Balances cholesterol levels by promoting the production of HDL (“good”) cholesterol.
- Cardiovascular Support: Reduces the risk of developing cardiovascular diseases.
- Enhances Myocardial Energy: Optimizes energy production in the heart muscle.
- Supports Nervous System Health: Contributes to the overall health and well-being of the nervous system.
Experience the Lipid Balance difference. Order your 120-capsule supply today and take a proactive step toward a healthier heart.
Keywords:
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