Kumys-Baikal (Kurunga Kumys) is a multifunctional, dry, probiotic, fermented milk product offering preventative, corrective, and restorative effects with significant antimicrobial activity. Made using the EM-Kurunga® symbiotic starter culture, it's fermented from premium, ecologically sound, non-fat cow and mare's milk. Research conducted at Irkutsk State Medical University compared the nutrient composition of milk produced by OOO "Baikal-Biotech" with that of other producers, highlighting its superior nutritional profile.
Kumys-Baikal promotes the normalization of gut microbiota, reducing pathogenic deposits. By restoring the physiological state of the intestinal epithelium, it enhances its protective barrier function and reduces endogenous intoxication. The restoration of saprophytic flora optimizes the synthesis of endogenous vitamins and the physiological absorption of exogenous macro- and micronutrients (dietary components, vitamins, and macro- and microelements including Fe, Ca, Zn, Mg, and other bioactive substances). The production of lactic acid and its buffer salts ensures physiological acidity levels throughout the gastrointestinal tract, regardless of initial conditions.
Kumys-Baikal positively impacts the immune system and immunogenesis, improving nutrient status and overall homeostasis. It enhances peripheral circulation and helps mitigate or correct risk factors associated with gastrointestinal, cardiovascular, and musculoskeletal diseases (preventing angiopathies, atherosclerosis, arthritis, and osteoporosis). Kumys-Baikal plays a systemic role in physiological processes, promoting homeostasis, increasing resistance to harmful agents, and acting as a biocatalyst for reparative and protective processes. Each bottle contains 60 tablets of 0.25g each.
US: temporary delays — postal services aligning new import rules, 
EU: 1–2 weeks, 🌍 Worldwide: 1–4 weeks ✈️