Title: Sustarad Joint Pain Relief Cream – 2 Tubes

Description:

Sustarad Cream is a natural, organic cream with intensive penetrating action. Formulated with native osteoblast and chondrocyte cells from Altai maral antlers, enriched with the milky sap of medicinal plants, it provides powerful anti-inflammatory, analgesic, wound-healing, regenerative, restorative, and anti-infective properties.

Key Ingredients:

Hydrophillic extract of Altai maral antlers; milky sap of marsh calla rhizomes, meadow clover flowers, chamomile flowers, Ginkgo biloba, Usnea barbata, Reishi mushroom, burdock root, plantain leaves and root, Lespedeza capitata herb, white willow bark, bay leaf; black cumin seed extract; Cordyceps extract; Artemia extract; St. John’s wort oil; amaranth oil; juniper oil; hemp oil; frankincense oil; panthenol; mountain stone oil (mineral oil); mumiyo; birch tar; sea buckthorn extract; Kenyan pepper extract; Indian onion extract; Vitamin C; Vitamin PP; tea tree oil.

Benefits of Sustarad’s unique formula:

Osteoblast and chondrocyte cells from Altai maral antlers deeply penetrate the source of pain and inflammation, offering intensive restorative action for cartilage tissue. It promotes the restoration of metabolic processes in the joint, replenishes synovial fluid, reduces friction between joints, lessens pain, and improves mobility.

Recommended for:

Joint pain, rheumatic pain, arthritis, arthrosis, musculoskeletal disorders, sprains, bruises, injuries, muscle pain, night spasms, inflammation of joint bursae, neuritis, circulatory disorders, impaired limb mobility, numbness in fingers, spinal osteochondrosis, severe back and sacral pain, cervical osteochondrosis, bone fractures, scars and surgical sutures, spondylitis, gout, phlebitis and thrombophlebitis of superficial veins.

How to Use:

Apply a small amount of cream to the affected area and gently massage until absorbed. Use at least twice daily for a 10-day course. Prolonged use is safe and may be continued as needed.

Contraindications:

Individual intolerance to the product’s components.

Storage:

Store at temperatures not exceeding 25°C.

Shelf Life:

2 years.

Keywords:

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