Golden Chanterelle Extract: Powerful Anti-Parasite Supplement

Title: Fungoshi Golden Chanterelle: Powerful Antiparasitic Complex

Enhanced Description:

Fungoshi Golden Chanterelle is a powerful antiparasitic complex formulated with a unique blend of three Chanterelle mushroom species: Cantharellus cibarius, Cantharellus clavatus, and Cantharellus amethysteus. This synergistic combination of extracts, mycelia, and fruiting bodies delivers a concentrated source of vitamins, minerals, and bioactive compounds including polysaccharides, mannose, and lectins.

Individual Chanterelle Benefits:

• Common Chanterelle (Cantharellus cibarius): Inhibits pathogenic bacteria and viruses, restricts the growth of Mycobacterium tuberculosis, supports liver and biliary tract health (hepatoprotective), exhibits anti-tumor properties, combats dermatomycoses (fungal skin infections), improves mucous membrane health (particularly eyes), and contains chitinase derivatives (chinomannose) that dissolve parasite egg shells, aiding in the treatment of helminthiasis (worm infestations).
• Club Chanterelle (Cantharellus clavatus): Rich in polysaccharides (including chinomannose with anti-helminthic activity), ergosterol (hepatoprotective), amino acids (including trametonolic acid, beneficial for hepatitis and other liver conditions), and essential trace minerals like copper and zinc. Its vitamin profile (A, B1, B2, B12, C, E, PP, beta-carotene) contributes to antioxidant, antimicrobial, anti-tuberculosis, immunostimulatory, and even anti-tumor properties.
• Amethyst Chanterelle (Cantharellus amethysteus): Boosts immunity, enhances energy levels, aids in fighting cancer cells, possesses potent bactericidal and antiviral effects, and is a rich source of vitamins (B1, B2, B3, A, D2, C, PP) and trace minerals (copper and zinc), along with antioxidant carotenoids.

Unique Processing and Formulation:

Fungoshi Golden Chanterelle employs three unique processing technologies:

1. Patented Extraction Method (Patent No. 2807468): Our proprietary extraction process yields a Chanterelle extract with proven antiparasitic activity.
2. Mycelia Cultivation: The Cantharellus cibarius mycelia are cultivated in a liquid nutrient medium containing water, protein, and a microbiologically derived vitamin-mineral complex, free from hormones and growth stimulants. This unique method avoids the use of rice, grains, or other substrates commonly used in mycelial cultivation.
3. Ultrafine Grinding and Lyophilization: Ultrafine grinding of the wild-harvested fruiting bodies ensures maximum bioavailability. Lyophilization (freeze-drying) preserves the maximum concentration of active compounds and the optimal phase composition* for peak potency. *Phase composition refers to the precise stage of fruiting body maturity selected for maximum concentration of bioactive compounds and vitamins/minerals.

This comprehensive approach ensures a high-potency, highly bioavailable supplement for optimal health and wellness.