Goat fat, rendered from goat tallow or churned from goat's milk, is a traditional remedy prized for its health benefits despite its strong odor and taste. Rich in vitamins A, B complex, C, D, and E, it also boasts a high concentration of unsaturated fatty acids, lactoferments, and coenzymes. This nutrient-rich substance offers a range of potential therapeutic applications.
Use for 2-3 weeks, followed by a 1-2 week break. Repeat as needed until full recovery. Consult a healthcare professional for personalized advice.
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