NativBio Yodsi is a 500g seaweed gel made from organically sourced Fucus vesiculosus, a powerhouse of natural iodine, vitamins, and minerals. Specifically formulated to address iodine deficiency, Yodsi offers a convenient and delicious way to boost your overall health and well-being.
This unique gel is rich in alginates and fucoidan, potent bioactive compounds with numerous health benefits. Alginates act as an effective enterosorbent, binding to toxins and cholesterol while enhancing the absorption of essential minerals like calcium, iron, copper, and zinc. They also help regulate blood sugar levels and support healthy digestion. Fucoidan, on the other hand, contributes to cardiovascular health by lowering cholesterol and triglycerides, and possesses potent antiviral and anti-inflammatory properties.
Yodsi's organically bound iodine supports thyroid function, crucial for metabolism, cardiovascular health, and nervous system function. This helps prevent weight gain associated with hypothyroidism due to iodine deficiency.
Produced using an innovative, chemical-free, and cold-processed method, Yodsi is a ready-to-eat gel free from artificial preservatives, colors, and flavors.
Known iodine allergy or sensitivity; conditions where iodine is contraindicated; individual intolerance to ingredients.
Store unopened at 0-25°C for up to 12 months. After opening, refrigerate (2-6°C) and consume within 15 days.
Maximum Daily Serving: 100g
US: temporary delays — postal services aligning new import rules, 
EU: 1–2 weeks, 🌍 Worldwide: 1–4 weeks ✈️