Food-grade diatomaceous earth (DE) is a natural, highly purified, superfine powder composed of fossilized diatoms – microscopic algae – dating back over 30 million years. This unique supplement offers a wide range of health benefits thanks to its impressive mineral content, including silicon, calcium, iron, and magnesium. Our DE undergoes meticulous processing, including grinding and purification at temperatures between 600°C and 900°C, ensuring the preservation of its beneficial properties without the use of harsh chemicals. The average particle size is meticulously controlled, resulting in a superfine powder (5-30 microns, with an average of 20 microns) for optimal absorption.
Mix 1-3 teaspoons (5 grams) of food-grade DE with 8 ounces (250ml) of water, juice, or other beverage. Consume with meals or between meals, 1-3 times daily. For a detoxifying cleanse, take 1 rounded teaspoon in water one hour before meals or two hours after meals, 1-3 times daily for 2-4 weeks. Follow with a one-week break before repeating the cycle. Always consult your doctor before starting any new supplement regimen.
Primarily silica (Si – 82%), with significant amounts of iron (Fe – 4.17%) and calcium (Ca – 0.74%).
While food-grade diatomaceous earth is generally safe, it's crucial to consult your healthcare provider, especially if you have pre-existing health conditions or are taking medications. This information is for educational purposes only and does not constitute medical advice.
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