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Description: Cordyceps sinensis, cultivated on mulberry silkworms in China and Japan, is a renowned medicinal mushroom with a long history of use in traditional Asian medicine. Recognized in China as a health-promoting food, it's incorporated into soups, dietary meat and fish dishes, and a wide range of dietary supplements and beverages. Cordyceps exhibits potent immune-modulating properties, significantly boosting immune cell activity. Studies demonstrate a 1.5x increase in NK cell activity, a 73% increase in macrophage phagocytic function, and a 130% increase in phagocytic index. Furthermore, it stimulates the production of hematopoietic stem cells, mononuclear tissue cells, and fibroblasts. Cordyceps also supports hypothalamic and pituitary function, hormone regulation, metabolism, and benefits nervous, endocrine, respiratory, and reproductive systems. It exhibits anti-arrhythmic and hypotensive effects, lowers cholesterol, improves microcirculation, and helps prevent blood clot formation. Discover the potential health benefits of Cordyceps NSP.