Herbal Tea Blend #97 offers a natural approach to supporting colon and esophageal health. This two-pack course provides a convenient and effective way to utilize the power of nine carefully selected herbs for preventative and supportive care.
Elecampane root, St. John's Wort, Calendula flower, Red Clover flower, Yarrow herb, Horsetail herb, Rosehip fruit.
Grind the contents of one sachet into a fine powder using a mortar and pestle or a coffee grinder. Add one tablespoon of the powdered blend to 250ml of boiling water. Simmer gently for 5 minutes in a double boiler, then steep for 30 minutes. Drink 3 times daily, 30 minutes before meals. Add a teaspoon of honey if desired to counteract the slightly bitter taste. Brew the daily amount needed; refrigerate any unused portion.
Not recommended for pregnant women or individuals with allergies to any of the ingredients. Consult a physician or herbalist before use, especially if you are currently undergoing cancer treatment or have any underlying health conditions.
Store in a cool, dry place below 25°C (77°F) with humidity no higher than 75%.
12 months
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