Bao He Wan, a renowned traditional Chinese medicine (TCM) formula, was first documented in 1347 by Zhu Zhenheng in his treatise "Professional Secrets of Danxi." This 200-pill bottle (0.169g each) addresses various Full Stomach Syndromes characterized by epigastric pain, nausea, and a thick tongue coating. Specific applications include:
Bao He Wan is also used to treat hiccups (attributed to upward Qi rebellion in TCM) and sour taste in the mouth (linked to Dampness retention in the Spleen and Stomach). Bao He Wan offers a time-tested approach to managing common stomach discomforts based on the principles of Traditional Chinese Medicine.





