Amino Acid Complex: Benefits & Uses
$296
Lactis: Advanced Amino Acid Complex for Gut Health and Immunity
Lactis is a revolutionary amino acid complex derived from a year-long fermentation of pesticide-free, organically grown soy milk using a patented enzymatic process. Unlike traditional probiotics, Lactis utilizes the secreted metabolites and cell substance of 16 unique strains of lactic acid bacteria (LAB), not the live bacteria themselves. Research suggests these postbiotic components offer superior benefits for gut regulation and overall well-being compared to live LAB. This potent blend, featuring strains like L. curvatus, L. casei, L. acidophilus, and more, supports immune function, detoxification, and overall health, contributing to improved digestion, skin health, and even a reduction in body odor. Discover the power of Lactis – a scientifically-backed, 100% organic, and environmentally friendly approach to whole-body wellness.
Keywords:
Lactis, amino acid complex, postbiotics, lactic acid bacteria, probiotics, gut health, immune system, detoxification, digestion, skin health, organic, soy milk fermentation, L. curvatus, L. casei, L. acidophilus, L. plantarum, L. fermentum, L. salivarius, L. brevis, L. rhamnosus, immune support, anti-aging, healthy gut, body odor reduction, toxin removal, enhanced absorption.
Expanded Description:
Lactis represents a groundbreaking advancement in gut health and wellness. Unlike traditional probiotic supplements, Lactis harnesses the power of postbiotics – the metabolic byproducts and cell components of beneficial lactic acid bacteria. This unique approach, developed through a year-long fermentation process of organically grown soy milk, yields a potent amino acid complex rich in bioactive compounds.
The Science Behind Lactis:
Our proprietary enzymatic technology cultivates 16 carefully selected strains of lactic acid bacteria, including L. curvatus (BSC 001, BSC 002), L. casei (BSC 003, BSC 004), L. acidophilus (BSC 005, BSC 006), L. plantarum (BSC 007, BSC 008, BSC 009), L. fermentum (BSC 010), L. salivarius (BSC 011, BSC 012), L. brevis (BSC 013, BSC 014), and L. rhamnosus (BSC 015, BSC 016). These strains work synergistically to produce a complex mixture of postbiotic components, including peptides, organic acids, and exopolysaccharides. Research suggests that these postbiotics may offer superior benefits to live bacteria for promoting gut health.
Benefits of Lactis:
- Enhanced Immune Function: Supports both gut-associated lymphoid tissue (GALT) and overall immune balance. (Supported by research from Dr. Mizukami Omasu)
- Improved Gut Microbiome: Promotes a balanced gut environment by increasing beneficial bacteria and reducing harmful substances.
- Increased Nutrient Absorption: Enhances the absorptive capacity of the small intestine.
- Detoxification Support: Helps remove toxins produced by the gut, reducing their presence in the bloodstream. (Supported by research from Dr. Akira Kawashima)
- Anti-Aging Effects: May promote cellular rejuvenation through its positive impact on Peyer's patches.
- Reduced Cancer Cell Formation: Emerging research suggests a potential role in reducing cancer cell development. (Supported by research from Dr. Takehiko Fujino)
- Improved Digestive Comfort: Reduces unpleasant odors associated with gas and stool.
- Enhanced Overall Well-being: Improves skin health, body odor, and breath freshness.
- Synergistic Effects with Herbal Medicines: May enhance the effectiveness of plant-based medications.
- 100% Organic and Eco-Friendly: Made with pesticide-free, organically grown soy milk and sustainable production practices.