AltaiVita Lung Tea (70g)

AltaiVita Lung Herbal Tea

AltaiVita Lung Herbal Tea - 70g

Description:

AltaiVita Lung Herbal Tea offers soothing relief from respiratory inflammation. Its carefully selected blend of Altai Mountain herbs works to loosen and expectorate phlegm, easing breathing and promoting respiratory comfort. Harvested in one of Russia's most ecologically pristine regions, the Altai Mountains, this tea boasts a unique combination of beneficial properties:

• Blackcurrant Leaf: A potent antioxidant, blackcurrant leaf combats vitamin deficiencies, strengthens immunity during colds and flu, aids post-illness recovery, and combats fatigue.
• Thyme: Effectively combats coughs and expels phlegm. Its essential oils fight respiratory viruses, microbes, and bacteria.
• Raspberry Leaf: Facilitates easier expectoration, reduces pain associated with coughing, and lowers fever during colds and flu while boosting immunity.
• Ivan-Tea (Fireweed): Invigorating and restorative, Ivan-Tea helps alleviate tension, improve sleep, reduce inflammation and muscle spasms, and strengthens blood vessels.
• Lungwort: Soothes pain associated with bronchitis, angina, colds, and coughs. Rich in Vitamin C, it boosts the body's natural defenses.
• Eucalyptus: Combats respiratory inflammation from various conditions, including pharyngitis, tonsillitis, bronchitis, pneumonia, and respiratory infections like the common cold and flu.
• Rhodiola Rosea (Golden Root): Helps loosen phlegm and reduce inflammation.
• Oregano: Soothes coughs and aids in expectoration, particularly beneficial for bronchial conditions.
• Ziziphora: Supports the immune system, combats colds, and helps detoxify the body.
• Coltsfoot: Stimulates phlegm production and expectoration, beneficial for dry coughs, bronchitis, pneumonia, and rhinitis.

Ingredients:

Blackcurrant leaf, Thyme, Raspberry leaf, Ivan-Tea, Lungwort, Eucalyptus, Rhodiola Rosea, Oregano, Ziziphora, Coltsfoot.

Directions:

Steep 1 teaspoon of the blend in 200ml of almost boiling water (brought just to the point of boiling, not a rolling boil) for 20-30 minutes. Allow to cool slightly. Consume 1/3 cup three times daily.

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