Altai Baikal Skullcap Root Tea: Natural Immune Boosting Drink

Altai Berberine Root (30g)

Title: Altai Berberine Root (30g): Natural Anti-Inflammatory Herbal Tea for Cold & Mouth Sores

Description:

Altai Berberine Root (Bergenia crassifolia) is a potent, single-herb (monotraw) remedy harvested from the pristine ecological regions of the Altai Mountains. Unlike blended herbal teas, this pure, additive-free root offers a concentrated source of naturally occurring bioactive compounds. These include tannins (gallotannin), coumarins, Vitamin C, glycosides, phytoncides, iron, zinc, sugars, selenium, and other vital micro and macro-elements. Its high tannin content provides significant astringent, anti-inflammatory, and bactericidal properties.

Traditionally used in both folk and modern medicine, Altai Berberine Root tea and tinctures offer a multitude of health benefits. They can help:

• Boost Immunity: Strengthen your immune system, improve overall well-being, and combat seasonal illnesses. Enjoy increased energy levels and improved mood.
• Support Cardiovascular Health: Help normalize blood pressure, strengthen blood vessels, and improve heart contractility. Alleviate shortness of breath and reduce allergic reactions.
• Improve Digestion: The high arbutin content (a powerful antioxidant) aids digestion, relieves constipation and bloating, and alleviates intestinal pain. It also supports healthy metabolism.
• Soothe Respiratory Issues: Relieve cold symptoms, reduce fever, clear phlegm and mucus, improve breathing, and alleviate dry or persistent coughs.
• Treat Oral Infections: Effective for treating stomatitis, freshening breath, promoting wound healing, and relieving toothache and oral inflammation.
• Address Gynecological Issues: Can be used topically to treat cervical erosion and alleviate painful urination associated with urinary tract infections.

Preparation & Usage:

Tea:

Steep 1 tablespoon of Berberine root in 200ml of warm water in an enamel pot. Heat in a boiling water bath for 30 minutes, then strain. Consume ½ tablespoon 4-5 times daily, 30 minutes before meals.

Tincture:

Combine 50g of Berberine root with 500ml of 40% alcohol (vodka or similar). Steep for 15 days. Take 30-35 drops diluted in ½ cup of boiled water, 3-4 times daily, 30 minutes before meals.

Storage:

Store the root in a cool, dry place away from strong odors at a relative humidity of 60-70%. It has a shelf life of 2 years. Prepared teas and tinctures should be stored in a cool place and consumed within 2 days.

Contraindications:

Individual intolerance, pregnancy, breastfeeding.

Keywords:

Altai Berberine Root, Bergenia crassifolia, monotraw, herbal tea, anti-inflammatory, cold remedy, stomatitis, immune support, cardiovascular health, digestive health, respiratory health, oral health, gynecological health, natural remedy, Altai Mountains, tannins, arbutin, antioxidant, organic, natural product, health supplement, traditional medicine, folk medicine, tea preparation, tincture preparation.