Hingwahtak Churnam (50g): Ayurvedic Herbal Powder for Digestive Health

Title: Hingwahtak Churnam (50g) – Ayurvedic Herbal Powder for Digestion & Metabolism

Description:

Hingwahtak Churnam is a potent 50g Ayurvedic herbal powder formulated to support healthy digestion, metabolism, and weight management. This traditional blend features Piper longum (Pipali), Zingiber officinale (Shunthi), Piper nigrum (Maricha), Apium graveolens (Arjamoda), Saindhava Lavana (pink salt), Cuminum cyminum (Shweta Jiraka), Nigella sativa (Krishna Jiraka), Trigonella foenum-graecum (Shambala), and Ferula foetida (Hing), all processed in ghee (clarified butter). It is designed to reduce Kapha and Vata doshas while gently increasing Pitta dosha, effectively cleansing the digestive, respiratory, lymphatic, and urinary systems (Shrotas).

Benefits include: improved metabolism and digestion, weight management & fat reduction, detoxification (Ama-dosha reduction), spasmolytic and carminative effects, cough relief, reduction of fat deposits without increased appetite, support for varicose veins and weak leg vessels, and anti-edema properties.

Usage:

Take ½ to 1 teaspoon 2-3 times daily before meals with ghee and/or warm water. Consult an Ayurvedic practitioner for personalized guidance.

Contraindications:

Individuals with high blood pressure should use caution due to the salt content.