Horst Dill Seeds (50g) offer a natural remedy for a wide range of ailments. Traditionally used in folk medicine, dill seeds are known for their beneficial properties in supporting digestive health. They can help alleviate symptoms such as indigestion, bloating, gas, colic, heartburn, gastritis, abdominal spasms, hiccups (especially in children), infant dyspepsia, and intestinal fermentation. Furthermore, dill seeds may assist with conditions affecting the spleen, liver, gallbladder (cholecystitis, gallstones, biliary dyskinesia), urinary tract (pyelonephritis, cystitis, urinary incontinence, enuresis, kidney stones), and cardiovascular system (angina prevention, hypertension stages I & II, chronic coronary insufficiency, atherosclerosis with headaches).
Their calming effects can be helpful for nervous system imbalances, including anxiety, neurasthenia (with coronary spasms), cerebral vascular sclerosis, stress, insomnia, tinnitus, shortness of breath, limb cramps, nausea, and motion sickness. Dill seeds may also offer support for vitamin deficiencies, gout, osteoarthritis, parasites, allergic and itchy dermatitis, and lactation enhancement. They're known to stimulate appetite, improve digestion, boost immunity, and aid in detoxification.
Dill seeds possess numerous therapeutic properties, acting as a carminative, cholagogue, diuretic, expectorant, sedative, laxative, anti-inflammatory, vasodilator, hypotensive, anticonvulsant, cardiotonic, spasmolytic, analgesic, antiseptic, tonic, bactericidal, hypnotic, wound-healing, and galactagogue agent.
include soothing eye conditions (puffiness, redness, inflammation), treating skin infections (boils, wounds, bruises, allergic itching), addressing gum problems (gingivitis, stomatitis, canker sores), reducing breast engorgement, and improving skin circulation and metabolism (via contrast compresses).
Steep 1 tbsp of seeds in 1 cup of boiling water for 20-30 minutes, strain. Consume ½ cup 2-3 times daily, 30 minutes before meals (infants: 1 tsp 5 times daily).
Steep ½ tbsp of seeds in 1 cup of boiling water, cover, steep 15 minutes, strain and squeeze. Adults: 1 cup daily during meals.
Steep 50-100g of seeds in 1 liter of boiling water for 10 minutes.
Boil 2 tbsp of seeds in 2 cups of hot water over low heat for 15 minutes, cool, and strain. Consume ½ cup 4 times daily.
Boil 1 tbsp of seeds in 1 cup of hot milk over low heat for 5 minutes, steep for 20 minutes. Consume warm, ½ cup 1 hour before breastfeeding to increase lactation, or for parasites and bloating.
Individual results may vary. This product is not a medicine.
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