Horst Pharmaceutical Chamomile Flowers 20 Filter Bags

Product Description

Horst Pharmaceutical Chamomile Flowers (20 filter bags) provide a convenient and effective way to harness the therapeutic benefits of this time-honored herb. Chamomile has been traditionally used for centuries to address a wide range of health concerns. Its gentle yet powerful properties make it a valuable addition to any natural medicine cabinet.

Internal Uses

Chamomile is renowned for its soothing effects on the digestive system. It can help alleviate symptoms associated with:

• Gastritis
• Peptic ulcers (stomach and duodenal)
• Colitis and enterocolitis
• Liver and kidney disorders
• Gallbladder issues
• Intestinal spasms and flatulence

Beyond digestive health, chamomile offers relief from:

• Physical exertion fatigue
• Caffeine and tobacco overconsumption
• General malaise
• Nervous exhaustion (neurasthenia)
• Migraine
• Irritability and anxiety
• Seizures
• Insomnia
• Toothache
• Cold symptoms

Chamomile exhibits a diverse range of therapeutic actions, including:

• Anti-inflammatory
• Antispasmodic
• Sedative
• Anticonvulsant
• Astringent
• Antiseptic
• Analgesic (pain-relieving)

External Uses

The versatility of chamomile extends to external applications, where it can effectively address various skin and mucous membrane conditions:

• Inflammatory conditions of the mouth and throat
• Skin lesions (eczema, ulcers, abscesses, burns)
• Eyelid and eye inflammation
• Acne
• Acute vaginitis
• Hemorrhoids
• Dry dandruff and hair loss

Traditional Preparation and Usage

1. Infusion (Method 1):

1. Steep 2 tablespoons of chamomile flowers in 1 cup of boiling water in a thermos for 15 minutes.
2. Strain and consume ½ cup 3-4 times daily.

External Use (Infusion 1):

• Use ½ cup of warm infusion to rinse the mouth and throat 3-5 times daily.
• Apply warm compresses or soaks to affected skin areas.
• Apply to the scalp to improve hair condition.

2. Infusion (Method 2):

1. Steep 10 grams of chamomile flowers in 200 ml of water in a boiling water bath for 30 minutes.
2. Steep for an additional hour.
3. Strain and top up with boiled water to the original volume.
4. Consume ⅓ to ½ cup 2-3 times daily.

3. Infusion (Method 3):

1. Steep 1 tablespoon of crushed chamomile in 1 cup of boiling water.
2. Cover and steep for 15 minutes.
3. Strain and consume ⅓ cup 3 times daily with meals.

4. Chamomile Oil:

1. Infuse 250 grams of chamomile flowers in 1 liter of vegetable oil for 2 weeks in a dark, warm place.
2. Strain and gently heat to body temperature before applying.
3. Use for massage to address varicose veins and thrombophlebitis.

Contraindications

• Individual intolerance
• Pregnancy
• Breastfeeding

Keywords

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