Black Garlic & Ginseng Capsules (Ngok Lin, Vietnam, 60ct)

Title: Ngok Lin Black Fermented Garlic with Ginseng – 60 Capsules (Vietnam)

Description: Experience the unique, sweet and caramel-like flavor of Ngok Lin Black Fermented Garlic, a naturally delicious supplement free from additives. Our fermentation process unlocks the potent health benefits of fresh garlic, significantly increasing the bioavailability of its vital nutrients. Rich in S-allyl cysteine (SAC), a powerful antioxidant, this black garlic boasts anti-inflammatory, antifungal, and antiviral properties. SAC, a naturally occurring compound derived from the amino acid cysteine, contributes to improved cholesterol levels and may help reduce cancer risk. This potent formula also delivers a wealth of antioxidants, including polyphenols, alkaloids, and flavonoids, alongside essential minerals like calcium, magnesium, and iron. Boost your immune system with Ngok Lin’s Black Fermented Garlic, a natural powerhouse packed with antibacterial and antiparasitic properties. Experience the difference of truly enhanced garlic – imported from Vietnam.

Keywords: Black Fermented Garlic, Ngok Lin, Ginseng, Vietnam, 60 Capsules, S-allyl cysteine (SAC), Antioxidant, Anti-inflammatory, Antifungal, Antiviral, Antibacterial, Antiparasitic, Cholesterol, Immune System Support, Polyphenols, Alkaloids, Flavonoids, Calcium, Magnesium, Iron, Fermented Garlic Benefits, Health Supplement, Natural Remedy, Vietnamese Supplement