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Vitus L-carnitine 900 tab. 4.0 g №20
Description:
L-carnitine is called the growth vitamin for its ability to significantly accelerate the growth of people at a young age. L-carnitine in its natural form (the so-called L-form) is present in almost all human organs and tissues, and in the largest quantities where excess energy is needed to maintain normal body functions (muscles, heart, brain, liver, kidneys ). Under certain conditions, endogenous biosynthesis in the liver in an adult provides only about 10% of the body’s needs, with a daily requirement of an average of 200-500 mg per day for an adult and requires the participation of vitamins C, almost the entire B group, folic acid, iron, essential amino acids lysine and methionine. With a deficiency of at least one of these components, L-carnitine deficiency develops with its diverse systemic manifestations. The need for L-carnitine increases significantly with mental, physical and emotional stress, diseases and functionally special conditions (stress, pregnancy, breastfeeding, sports, etc.). In young children, the endogenous synthesis of L-carnitine is practically not carried out, which makes them more vulnerable to a deficiency in the exogenous intake of L-carnitine from food. The reduced content of L-carnitine in the body does not allow the full use of the energy of the fat depot and, despite the sufficient amount of calories stored in the body in the form of subcutaneous fat, a person needs additional nourishment. At the same time, fats accumulate in the body, leading to overweight, fatigue, high levels of cholesterol and triglycerides in the blood, and heart disease. The missing amount of L-carnitine should come from protein foods. Meat and dairy products are the main dietary sources of L-carnitine (400 g of boiled beef contains 100 mg of L-carnitine). Grains, fruits, and vegetables contain small amounts of L-carnitine. The diet covers the need for L-carnitine at best by half. All this necessitates the use of additional sources of L-carnitine. The addition of L-carnitine to the diet leads to: increased body stamina, improved heart function, reduced subcutaneous fat, faster recovery due to a general improvement in metabolic processes in cells, in which vitamins, minerals and other essential substances penetrate cells more freely, and toxic metabolic products are removed from the cell. The use of L-carnitine by sports enthusiasts can be recommended on the basis of clinical studies that have shown that during exercise there is a decrease in the concentration of free L-carnitine in the muscles. It is also worth noting that the intake of L-Carnitine has been shown for the deposition (formation) of protein (muscles). Clinical studies show that the use of L-Carnitine before exercise reduces the accumulation of lactic acid, thus lowering the threshold for fatigue. In addition, taking L-carnitine is useful for relieving muscle pain after exercise. Since L-carnitine is found primarily in meat, vegetarians significantly reduce their daily intake of L-carnitine and thus may be deprived of the enormous health benefits that L-carnitine brings L-carnitine is recommended to be taken before training, as well as during periods when the body lacks energy (for example, in the morning). For maximum success, L-carnitine should be used in conjunction with a well-balanced diet and exercise program. L-carnitine does not cause addiction and “withdrawal syndrome”. Indicators of lack of L-carnitine in the body can serve as chronic fatigue, obesity, irritability, asthenia, heart failure, hypertension, exercise intolerance. In the production of Vitus L-carnitine 900, L-carnitine is used by the Swiss chemical company LONZA (www.lonza.com), a global manufacturer known since 1983. Since 1986, LONZA has been the only company to produce L-carnitine using biotechnology. The main active ingredient is L-carnitine Release formtablets Dosage4.0g Indications for useHeavy exercise, sports medicine; weight loss programs; Programs for cleansing the body, detoxification, rejuvenation; Cardiovascular diseases, hypertension, myocarditis; Prevention of atherosclerosis and its complications, heart attack, stroke; Fatty degeneration of the liver; Chronic fatigue syndrome, asthenic syndrome Biologically active food supplement “Vitus with L-carnitine” is recommended for adults. It is an additional source of L-carnitine and vitamin C. Dosage and Administration For adults – one tablet per day during or after meals. Before use, dissolve the tablet in a glass (200 ml) of drinking water. ContraindicationsIndividual intolerance to components, phenylketonuria. Composition L-carnitine 900.0 mg Vitamin C (ascorbic acid) 50.0 mg Storage conditions Store in a place protected from light, out of the reach of children, at a temperature not exceeding 25 ° C and relative humidity not exceeding 70%. Buy Vitus L-carnitine 900 tablets №20 Price for Vitus L-carnitine 900 tablets №20Instruction for use for Vitus L-carnitine 900 tablets №20
The code | 64466 |
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Barcode | 4 810 910 001 051 |
Dosage | 4.0g |
Active substance | Vitamin and mineral complex |
Manufacturer | Malkut NP CJSC, Belarus |
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