Adults and children as a general tonic, as an additional source of iron. Hematogen is a prophylactic agent rich in iron. That is why its main purpose is to replenish iron deficiency in the human body. In addition, it is a source of proteins, fats, carbohydrates and minerals. Moreover, in proportions close to the composition of human blood. Hematogen is a means of correcting metabolic processes. A source of complete protein, fats, carbohydrates and minerals, which are contained in proportions close to the composition of human blood. The drug stimulates hematopoiesis, promotes the absorption of iron in the intestines, increases the content of hemoglobin in the blood, and regulates redox processes in the body. The Belarusian state enterprise “Ekzon” produces hematogen of European quality, using high-quality raw materials. All products manufactured by the enterprise are registered by the Ministry of Health of the Republic of Belarus. The products have national and international quality certificates. Exported to the countries of the former USSR, EU, USA, etc. Composition per 100 g of the product: Sugar – 42.28 g Whole condensed milk with sugar – 36.61 g Caramel starch syrup – 17.35 g Black food albumin – 3.9 g Flax seeds – 10.0 g Flavoring vanillin – 0.013 g Nutritional value per 100 g: Carbohydrates – 77 g Proteins – 8.0 g Fats – 7.0 g Iron – 5.5 mg Energy value: 400 kcal / 1670 kJ Buy Hematogen flax 40g Price for Hematogen flax 40g Instructions for use for Hematogen flax 40g
The code | 73954 |
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Barcode | 4 810 155 001 953 |
Dosage | 50g |
Manufacturer | EKZON, Belarus, Belarus |
Scope of application | Vitamins and dietary supplements |
Indications Applications | Means of correcting metabolic processes |
Contraindications | Individual intolerance to the components of the product |
Application Gender | Any |
Release Form | Hematogen |
Composition Means | Sugar – 42.28 g Whole condensed milk with sugar – 36.61 g Caramel starch syrup – 17.35 g Black food albumin – 3.9 g Flax seeds – 10.0 g Vanillin flavor – 0.013 g Nutritional value per 100 g: Carbohydrates – 77 g Proteins – 8.0 g Fats – 7.0 g Iron – 5.5 mg Energy value: 400 kcal / 1670 kJ |
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