Cellulose microcrystalline MCC tablets №100

Product Description Dietary fiber is the material that makes up the cell walls of plants (vegetables, fruits, grains, etc.). Refining (purification) of food products causes a lack of dietary fiber in the diet, which leads to changes in metabolism, a change in the balance of intestinal microflora, and a decrease in the natural motor function of the intestine. In the gastrointestinal tract, MCC forms a stable colloidal gel or dispersion. Its particles, absorbing moisture, swell and retain the components of decay products and toxins. MCC particles are not able to retain and remove from the body proteins and complex molecules of nutrients necessary for the body, thus, the intake of MCC does not disturb the nutritional balance. The ability of MCC to form bonds with fat-like compounds (cholesterol) has been confirmed, which prevents their absorption into the bloodstream. Moving along the gastrointestinal tract, MCC irritates mechanoreceptors, which supports the secretory and motor function of the small and large intestines. In addition, MCC is involved in the formation of fecal masses, increasing their mass and volume due to moisture filling and loosening, accelerates intestinal passage, and reduces intra-intestinal pressure. The most important advantage of dietary fiber is its low energy value (0 calories) with the ability to induce a feeling of fullness, which allows you to control appetite, and this, in turn, is important for those who monitor their weight. An important role in the life of the whole organism is played by the microflora of the large intestine. Beneficial bacteria need dietary fiber the most. The intestinal microflora, processing fiber, synthesizes vitamins of group B, vitamin PP and vitamin K. The mechanism of protection of the large intestine is to reduce the duration of contact of toxic substances entering the intestine or formed in it with the intestinal mucosa, reducing their absorption, reducing the time it takes for the intestinal slurry to move along intestines, normalization of saprophytic (beneficial) intestinal microflora. Purification and improvement of the body, control of body weight are based on the physiological need of the body for dietary fiber. Microcrystalline cellulose MCC Ankir-B contributes to: reducing the feeling of hunger, reducing the amount of food consumed and effective weight loss, maintaining normal bowel function, cleansing the body of toxins. Dietary fibers are nutrients (food components) and the body constantly needs them as the main nutrients, so the recommended course can be repeated periodically. Reception of 15 tablets (daily intake) provides the recommended daily intake of dietary fiber by 21%. When using MCC Ankir-B, the regularity of intake and a sufficient amount of fluid consumed are important – at least 2.0 liters per day, including liquid in dishes and drinks. At the first time of taking MCC Ankir-B, discomfort in the intestines is possible, which may be due to a lack of microflora that absorbs dietary fiber. In this case, it is necessary to start with a minimum intake (3-5 tablets per day) of MCC Ankir-B and then increase the number of tablets taken over several weeks to the norms indicated in the recommendations. Directions for useAdults take 3-5 tablets 20 minutes before meals, 3 times a day with 1 glass of water. Duration of admission – 1 month. Regular intake with a 10-day break is allowed. ContraindicationsIndividual intolerance to the components, pregnancy, lactation. Before use, you should consult with your doctor. Buy Microcrystalline Cellulose MCC tablets No. 100 Price for Microcrystalline Cellulose MCC tablets No. 100 Instructions for use for Microcrystalline Cellulose MCC tablets No. 100