Dr. Shablin’s EM-Kurunga Tablets (60 Tablets – Pack of 10)

Product Description

Dr. Shablin’s EM-Kurunga is a revolutionary symbiotic complex based on a traditional Buryat fermented milk drink. This unique formula contains over 90 strains of beneficial microorganisms, including lactic acid bacteria, acidophilus, yeast, lactic streptococci, acetic acid bacteria, and bifidobacteria. It offers a comprehensive approach to digestive and immune support.

Key Benefits

• Restores Gut Microbiome Balance: Effectively combats dysbiosis and helps rebuild a healthy gut flora after antibiotic use or chemotherapy.
• Supports Immune System: Provides powerful immune-boosting and strengthening effects.
• Targets Pathogens: Actively works against harmful bacteria such as streptococci, staphylococci, and pathogenic E. coli.
• Improves Digestive Health: Alleviates symptoms associated with gastritis, peptic ulcers, and duodenal ulcers. Supports healthy digestion and reduces putrefactive processes in the digestive tract.
• Enhances Overall Wellness: Provides relief from chronic fatigue and aids in recovery from strenuous physical activity. Helps manage symptoms of anemia and immunodeficiency.
• Natural and Safe: Made from all-natural ingredients. Pediatricians recommend its inclusion in children’s daily diets. Affordable and readily available.
• Protects Against Infections: Offers enhanced protection during seasonal illnesses and reduces strain on vital organs like the liver, kidneys, and pancreas. Helps prevent the formation of kidney and gallstones.

Uses

• Prevention and treatment of dysbiosis.
• Post-antibiotic and post-chemotherapy gut recovery.
• Prevention of bacterial and viral infections.
• Support for chronic fatigue and physical exertion.
• Adjunctive therapy for gastritis, peptic ulcers, duodenal ulcers, anemia, and immunodeficiencies.

Product Details

• Packaging: Plastic container of 60 tablets (0.25g each). Pack of 10 containers.
• Storage: Store in a cool, dry place at temperatures between -20°C and +40°C, and a relative humidity not exceeding 85%.
• Shelf Life: 12 months.
• Nutritional Information (per 100g): Protein: 46g, Fat: 1.5g, Carbohydrates: 49.3g, Energy Value: 274 kcal/1098.8 kJ.
• Optimal Fermentation Temperature: 23-25°C. Higher temperatures result in a more acidic product, while lower temperatures increase alcoholic fermentation, resulting in a less acidic taste. Prolonged storage increases viscosity and Vitamin B12 content, enhancing its antibiotic activity.

Keywords

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