Title: Herbal Tea No. 05 for Gastrointestinal Health – 20 Bags – “Power of Russian Herbs”

Description: This herbal tea blend effectively addresses gastrointestinal issues. Formulated with a powerful combination of Russian herbs, it offers spasmolytic, antibacterial, and anti-inflammatory benefits, improving digestive function and providing a general tonic effect.

Key Ingredients and Benefits:

• Rosehip: Repairs tissues, heals damaged mucous membranes and ulcers, and replenishes Vitamin C.
• St. John’s Wort: Improves blood supply to internal organs, possesses astringent properties, enhances bile secretion, normalizes gastric gland function, relieves diarrhea, and reduces pain. A potent bacteriostatic, anti-inflammatory, and spasmolytic agent.
• Nettle: Improves fermentation, regulates gastric function and intestinal bacterial flora, acts as a cholagogue and anti-inflammatory agent, enhances mucous membrane regeneration, increases basal metabolism, and stops vomiting.
• Peppermint: Improves digestion, possesses spasmolytic and analgesic properties, enhances intestinal peristalsis, reduces fermentation processes, increases digestive gland secretion, stimulates the cholagogue effect of other plants, and relieves nausea.
• Plantain: Reduces inflammation, increases gastric juice secretion without altering its activity, acts as an anti-ulcer and laxative agent.
• Chamomile: Acts as an anti-inflammatory and spasmolytic agent, enhances bile secretion, reduces gas formation, relieves pain, and stimulates regeneration processes.
• Knotweed: Used for inflammations of the gastric and intestinal mucosa, peptic ulcers, and duodenal ulcers.
• Stevia: Improves gastrointestinal tract function, boosts immunity, and enhances bioenergetic capabilities.
• Yarrow: Increases appetite, tones and regulates metabolism, inhibits tumor formation, and is effective for esophageal varices, hypoacid gastritis, peptic ulcers, and ulcerative spastic colitis.
• Thyme: Disinfects the digestive tract, relieves spasms, and possesses anti-putrefactive action.
• Chaga Mushroom: Used for chronic gastritis, gastrointestinal dyskinesia with atony, and peptic ulcers.
• Sage: Offers antimicrobial, anti-inflammatory, and emollient effects, increases gastric juice secretion, removes toxins from the intestines, acts as a haemostatic agent, and promotes ulcer healing.
• Linden: Relieves pain from stomach spasms, enhances bile formation and secretion.

Indications: Recommended as a dietary supplement – a source of flavonoids (including avicularin), containing hypericin, essential oils, and a chromogenic complex.

Contraindications: Individual intolerance to components, pregnancy, breastfeeding. Avoid simultaneous use with medications.

Dosage and Administration: Pour one filter bag into 200 ml (1 cup) of boiling water, steep for 15 minutes. Adults should take 1 cup twice a day during meals. Course duration: 1 month.

Special Instructions: Consult a doctor before use.

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