Premium Garam Masala Spice Blend (100g) – Authentic Indian Chai & Coffee Spice
Experience the rich, aromatic warmth of authentic Indian cuisine with our Premium Garam Masala spice blend. This 100g jar contains a meticulously crafted mixture of coarsely ground spices, offering a superior flavor and extended freshness compared to finely ground alternatives. Our larger grind helps preserve the vibrant taste and nutritional value of the spices for longer.
Unlike many garam masala blends, ours features a classic selection of premium spices, including: cloves, peppercorns, cardamom, cumin, coriander, anise, cinnamon, fennel, ginger, and star anise. Sourced from Shennong Tea, renowned for its high-quality ingredients, this garam masala guarantees an exceptional culinary experience.
Health Benefits:
- Radiant Skin, Hair, and Nails: Rich in vitamins and minerals that contribute to overall health and vitality.
- Immune System Support: Traditional Indian medicine uses garam masala to soothe sore throats and combat colds.
- Improved Blood Health: Contains nutrients that support healthy blood cell production.
- Metabolic Boost: Helps to stimulate metabolism and promote healthy digestion.
- Antiseptic Properties: Aids in cleansing the digestive system and eliminating toxins.
- Natural Warming Properties: Perfect for cold weather and soothing discomfort.
Vitamins and Minerals: Our Garam Masala is a natural source of Vitamins B, C, H, PP, and E, as well as essential minerals including calcium, phosphorus, magnesium, potassium, manganese, and sodium.
Three-Step Masala Chai Recipe:
Ingredients:
- 200ml Water
- 200ml Milk (dairy, coconut, or your preferred milk)
- 1-2 teaspoons Black Tea
- 1 teaspoon Premium Garam Masala (adjust to taste)
Instructions:
- Bring water, milk, and tea to a boil.
- Remove from heat and stir in the garam masala.
- Let steep for 10-15 minutes before straining. Enjoy!
Versatile Use: Our Premium Garam Masala isn’t limited to chai. Add a pinch to your coffee, sprinkle it over savory dishes like soups, stews, and curries, or use it to enhance the flavor of baked goods. Let the warm, aromatic essence of India transform your culinary adventures.