Ferment Forte 10000: Digestive Enzyme Supplement for Improved Gut Health
Description:
Experience Ferment Forte 10000 by Consumed – your reliable ally in supporting digestive health. This dietary supplement provides a potent blend of digestive enzymes, helping to improve digestion and compensate for pancreatic insufficiency. Containing 10,000 units of lipase, Ferment Forte 10000 also includes protease (400 units) and amylase (9000 units), crucial enzymes that break down fats, proteins, and carbohydrates into easily absorbable molecules. Lipase digests fats into fatty acids and glycerol; protease breaks down proteins into amino acids; and amylase converts carbohydrates into simple sugars.
This comprehensive enzyme formula aids digestion, preventing the loss of essential nutrients. Ferment Forte 10000 is beneficial for individuals with pancreatic insufficiency due to conditions such as chronic pancreatitis or cystic fibrosis. It provides relief from digestive discomfort associated with chronic inflammatory and dystrophic diseases affecting the stomach, intestines, liver, and gallbladder; post-surgical or radiation-related digestive issues; and bloating, diarrhea, and flatulence (as part of a combined therapy).
Suitable for adults and children (14+), Ferment Forte 10000 offers relief from nausea associated with pancreatic enzyme deficiency. Improved digestion reduces discomfort and bloating. Even individuals with normal digestive function may benefit from Ferment Forte 10000, particularly those with poor diet, impaired chewing function, prolonged immobility, or a sedentary lifestyle. It’s also used in preparation for abdominal X-rays and ultrasounds.
Ferment Forte 10000’s safe and effective formula helps improve nutrient absorption and alleviate digestive symptoms. Choose Consumed – choose health! Explore our wide range of supplements including vitamins for men, women, and children; immune support; skin health; joint support; stress relief; weight management; and supplements for heart, liver, and gut health, plus detoxifying agents like psyllium husk, biotin, and inulin.