Title: Nika-2: Powerful Disinfectant Cleaner for Food Processing

Product Description:

Nika-2 is a powerful, versatile disinfectant cleaner designed for use in the food processing industry. This concentrated solution is ideal for both machine and manual cleaning and disinfection of equipment, work surfaces, and inventory in dairy, meat, fish processing, brewing, soft drink, and winemaking facilities. It’s also effective for cleaning inventory, packaging, and eggs in bakeries.

Key Features & Benefits:

• Broad-Spectrum Efficacy: Effectively eliminates a wide range of pathogens, including Gram-negative and Gram-positive bacteria (including coliforms, Staphylococcus, Streptococcus, Salmonella), mold, spore-forming bacteria, and yeast. Ideal for maintaining hygiene standards in food production environments.
• Superior Degreasing: Boasts 90% degreasing power, ensuring thorough cleaning and removal of stubborn grease and grime.
• Material Compatibility: Safe for use on various materials commonly found in food processing facilities without causing damage.
• User-Friendly: Easily dissolves in water, even hard water. Can be used for both manual and automated cleaning processes.
• Low Toxicity: Classified as moderately hazardous (Class 3) for acute oral toxicity and slightly hazardous (Class 4) for skin contact according to GOST 12.1.007-76. Minimal vapor hazard. While it may cause skin dryness and irritation with repeated use, it’s non-cumulative and non-sensitizing.
• Versatile Application: Suitable for various food processing environments, including dairy, meat, fish processing plants, breweries, beverage production facilities, and bakeries. Also applicable in veterinary and livestock settings.
• Easy Storage and Handling: The concentrate has a shelf life of 1 year, and working solutions remain effective for 14 days. Standard storage conditions apply. Prophylactic disinfection can be performed in the presence of personnel.

Technical Specifications:

• Appearance: Clear liquid, colorless to light yellow or light gray.
• pH of working solutions: 11.9-12.2
• Composition: Contains 12% sodium hydroxide, 1% alkyldimethylbenzylammonium chloride (Katamin AB), and other alkaline components.
• Compatibility: Compatible with other cationic and non-ionic substances, and salts of alkali metals of inorganic and organic acids. Incompatible with oxidizers, synthetic and natural soaps, sulfated oils, and anionic surfactants.
• Packaging: 2 x 1 kg containers.

Application:

Working solutions should be prepared in corrosion-resistant containers according to the instructions provided in the technical application guidelines. These guidelines are tailored to the specific needs of the dairy, meat, bakery, and beverage industries.

Disclaimer:

Always follow the instructions on the product label and safety data sheet. Appropriate personal protective equipment (PPE) should be worn when handling this product.