NativBio Natív-Gastro Fucus Jelly is a powerful therapeutic food designed to support digestive health and boost immunity. This innovative, all-natural formula harnesses the potent benefits of fucoidan, alginates, inulin, and other essential nutrients from kelp and Jerusalem artichoke.
Nativ-Gastro is produced using an innovative, chemical-free, and cold-processed method, ensuring the preservation of vital nutrients. It contains no artificial preservatives, colors, or flavors. Ready-to-eat.
Fucus (kelp), Jerusalem artichoke syrup, providing a rich source of alginates, fucoidan, inulin, iodine, vitamins (B group, D, C, E, PP), and minerals (potassium, sodium, calcium, magnesium, silicon, iron, copper, bromine, sulfur, phosphorus).
Adults: 1 tablespoon 15-20 minutes before meals, twice daily. Children: Dosage should be adjusted based on body weight. May be mixed with fruit juice.
Due to the absorbent properties of dietary fiber, it's recommended to consume Nativ-Gastro separately from medications. Natív-Gastro is a dietary supplement and should not replace prescribed medications.
800-1200 mcg per serving.
100g
Store unopened at 0-25°C for up to 12 months. After opening, refrigerate at +2 to +6°C and consume within 15 days.
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