Title: Lentil Cutlets (200g)
Description:
Create delicious lentil cutlets with this easy 200g dry mix! Simply add your favorite spices (salt, pepper, dried herbs) to the contents of the packet. For extra juicy and light cutlets, incorporate finely chopped vegetables like carrots, Chinese cabbage, or onion. Aim for approximately 1 liter of dry mix total. Mix thoroughly. Pour in hot water or milk; the ratio is 150-200ml of liquid per 100g of mix. Stir well and let stand for several minutes to allow the mixture to swell. After swelling, stir again and form the cutlets. Bread them in breadcrumbs, flour, or bran. For best results, make the cutlets 1-1.5cm thick (approximately 1 heaped tablespoon per cutlet). Fry in a well-heated pan with plenty of oil until golden brown on both sides. Vegetable cutlets absorb oil readily; use more oil than you typically would when frying.
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