Yu-Refol #20 Herbal Kidney Stone Remedy: Naturally Support Healthy Kidney Function
Enhanced Description
Yu-Refol #20 offers a powerful, all-natural approach to supporting kidney health and addressing kidney stones. This meticulously crafted blend combines 22 carefully selected herbs from across Russia, including: tansy, bog rosemary, celandine, geranium, immortelle, fireweed, knotweed, licorice, madder, plantain, St. John’s wort, mint, calendula, dyer’s greenweed, corn silk, milk thistle, yarrow, elecampane, valerian, calamus, bearberry, and agrimony.
This herbal tea is traditionally used to improve kidney, urinary tract, and bladder function. Its unique formulation is designed to help prevent the formation of kidney stones and support the dissolution of existing stones in the bladder.
Key Benefits
- Supports Kidney Health: Addresses kidney stone formation and promotes overall kidney function.
- Promotes Urinary Tract Health: Improves the function of the urinary tract and bladder.
- Natural Ingredients: Formulated with 22 carefully selected herbs from diverse regions of Russia.
- Traditional Use: Based on traditional herbal remedies for kidney and urinary tract support.
- Certified & Compliant: Yu-Refol products are certified and comply with all relevant regulations.
Specific Herb Actions
- Madder Root: Known for its nephrolithic properties, helping to break down and expel kidney stones from the kidneys, bladder, and ureters, while relieving spasms.
- Goldenrod: Possesses potent diuretic, anti-inflammatory, and antimicrobial effects, enhancing the urinary system’s function and combating harmful bacteria.
- Woolly Thyme: Exhibits hypoazotaemic effects beneficial for conditions like glomerulonephritis, pyelonephritis, cystitis, and urethritis.
- Juniper Berries: Exhibit bactericidal and antibacterial actions against urinary tract infections, supporting relief from conditions like kidney stones, urethritis, and cystitis. Also stimulates digestive function.
Preparation & Usage
Simply steep 2-4 teaspoons of Yu-Refol #20 in one cup of boiling water in a thermos in the morning. Consume throughout the day in three servings, 10 minutes before meals. For tinctures, use a ratio of 150g of the herbal blend to 1.2 liters of liquid.
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